Cumin roast vegetables
Ingredients
- 600g/1lb 5oz potatoes, preferably Maris Piper
- 1 tsp black mustard seeds
- 1 tsp cumin seeds
- 2 tbsp sunflower oil
- 1 tsp garam masala
- ½ tsp turmeric
- 1 medium red onion, halved and cut into thin wedges
- 1 yellow pepper, deseeded and cut into 4cm/1½in chunks
- 1 red pepper, deseeded and cut into 4cm/1½in chunks
- 1 orange pepper, deseeded and cut into 4cm/1½in chunks
- 2 medium courgettes, cut into 1cm/½in slices
- freshly ground black pepper
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