Hot chocolate tart
Ingredients
- 300g/10½oz bourbon cream biscuits
- 115g/4oz salted butter, cut into cubes
- 350ml/12fl oz double cream
- 1 tsp vanilla bean paste
- 30g/1oz soft brown sugar
- ½ tsp instant coffee powder
- 400g/14oz 70% dark chocolate, broken into pieces
- 50g/1¾oz salted butter, cut into cubes
- 100g/3½oz mini marshmallows
- whipped cream, to serve (optional)
Instructions
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