Lemon–White Chocolate Brownies
Ingredients
- 1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the pan
- 6 ounces white chocolate, chopped
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup fresh lemon juice (from 4 to 5 lemons)
- 1/4 cup all-purpose flour
- Confectioners' sugar, for dusting
- Yellow candies, for decorating
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