Chocolate Shortbread with White Chocolate Sauce
Ingredients
- 1 ounce bittersweet chocolate
- 2 ounces semisweet chocolate
- 1 cup unsalted butter, softened, plus a little extra for greasing the baking sheet
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 3/4 cup heavy cream
- 8 ounces white chocolate, chopped or shaved into small pieces
- 1/2 cup sour cream, preferably at room temperature
Instructions
Chocolate Shortbread with White Chocolate Sauce serves 24 original recipe by Food Network.
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