Ingredients
- 1 cup milk
- 4 elephant garlic cloves, halved
- 1 jalapeño, stem removed
- 1/2 cup heavy cream
- 1/4 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- Salt and freshly ground pepper
- One 1 1/2-pound head napa cabbage, shredded
- One 1 1/2-pound head red cabbage, cored and shredded
- 1/2 cup thinly sliced scallions
- 1/2 cup shredded carrots
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