White Bean and Rosemary Stew
Ingredients
- 2 Tbs. olive oil
- 1 medium sweet or yellow onion, chopped
- 2 cloves garlic, minced
- 14 1/2-oz. can low-sodium vegetable broth
- 19-oz. can cannellini beans, rinsed and drained
- 1 1/2 tsp. chopped fresh rosemary or 1/2 tsp. dried
- 1/2 tsp. freshly ground pepper
- 1 large red bell pepper and 1 large yellow bell pepper, roasted and julienned, or 2 (6-oz.) jars roasted red peppers, julienned
- 1 tsp. balsamic vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments