Katsu Chicken Curry recipes

Name: Katsu Chicken Curry recipes
Ingredients: 4 chicken breasts; 150ml sunflower oil; 1 large free-range egg, beaten; 1 tbsp soy sauce; 100g Japanese panko breadcrumbs; 25g flour, seasoned; 300g sticky rice, cooked, to serve; 6 spring onions, thinly sliced, to serve; 1 tbsp sunflower oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1 thumb-sized piece of fresh ginger, very finely chopped; 1 tbsp curry powder; 1 tsp ground turmeric; 1⁄4 tsp chilli powder; 1 tbsp tomato purée; 500ml chicken stock; 2 tsp rice wine vinegar; 1 tbsp honey