The Worlds Easiest Chocolate Tart recipes
Ingredients
- 8 tablespoons unsalted butter (for the crust) PLUS 6 tablespoons butter cut into chunks (for the filling)
- 1/4 cup sugar (for the crust) PLUS 1 cup sugar (for the filling)
- 1/4 teaspoon salt (for the crust) PLUS 1/4 teaspoon salt (for the filling)
- 1/4 teaspoon pure vanilla extract (for the crust) PLUS 1 teaspoon pure vanilla extract (for the filling)
- 1 cup plus 2 tablespoons unbleached all-purpose flour (for the crust) PLUS 1/4 cup flour (for the filling)
- 2/3 cup walnuts, coarsely chopped
- 8 ounces bittersweet chocolate (70% cacao), coarsely chopped
- 2 large eggs
Instructions
The World’s Easiest Chocolate Tart recipes serves 4 original recipe by The Amateur Gourmet.
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