Sichuan Salt And Pepper Pork Chops Recipe

Sichuan Salt And Pepper Pork Chops Recipe

Sichuan Salt And Pepper Pork Chops Recipe


45 minutes

Details
  • Servings:   10
  • Calories:   315
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 ounce Facing Heaven dried chiles or chiles de árbol
  • 2 tablespoons Sichuan peppercorns
  • 1 tablespoon plus 1 1/2 teaspoons kosher salt
  • 1 teaspoon Chinese five-spice powder
  • About 1/2 cup grapeseed oil or canola oil
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 cup rice flour
  • 4 bone-in pork rib chops
  • 1 1/2 cups white onion
  • 1 large onion
  • 1 bunch cilantro
  • 3 large jalapeño peppers
  • 6 cloves garlic
  • 3-inch piece of fresh ginger
  • 6 scallions
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