Guanimes con Bacalao Cornmeal Dumplings with Salt Cod
Ingredients
- 1 pound salt cod
- ½ cup vegetable oil
- 1½ teaspoons annatto seeds
- 2¼ cups chopped onion
- 1 large Cubanelle pepper (5 ounces), stemmed, seeded, halved crosswise, and cut into thin strips (1 cup)
- 4 ounces ajíes dulces , stemmed, seeded, and chopped (about 1/2 cup)
- 5 garlic cloves , minced
- ¾ teaspoon table salt
- ½ teaspoon dried oregano
- 2 tablespoons tomato paste
- ⅓ cup coarsely chopped fresh recao or cilantro
- ¼ cup thinly sliced pimento-stuffed Manzanilla olives
- ¾ teaspoon table salt
- 1¼ cups (6¼ ounces) cornmeal
Instructions
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