Caprese salad with quinoa
Ingredients
- 6 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 250g cooked quinoa
- 60g baby spinach shredded
- ½ cucumber diced
- small bunch of basil leaves torn
- 125g buffalo mozzarella drained and sliced
- 3 large vine tomatoes at room temperature, sliced
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