Eggs Florentine
Ingredients
- 15g butter
- 200g fresh spinach
- grating of nutmeg
- ½ tsp white wine vinegar
- 4 fresh eggs
- 2 English muffins split
- 50ml white wine vinegar
- 1 shallot finely chopped
- 125g unsalted butter
- 2 egg yolks (freeze the whites to use in another recipe)
- 1 tbsp double cream
- 1-2 tbsp lemon juice to taste
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