Spaghettini with Spicy Seafood

Name: Spaghettini with Spicy Seafood
Ingredients: Kosher salt; 1/4 cup extra-virgin olive oil, plus more for drizzling; 1 pound medium shrimp, peeled, deveined and tails removed; Freshly ground black pepper; 8 ounces bay scallops or small sea scallops; 12 ounces thin spaghetti; 4 cloves garlic, thinly sliced; 1/2 cup dry white wine; One 15-ounce can diced tomatoes; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/4 cup chopped fresh parsley; 1/2 cup torn fresh basil leaves; Zest of 1 lemon, finely grated