Mexican Hot Chocolate Cookies
Ingredients
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 ¾ cups sugar
- 2 large eggs
- 2 teaspoons cinnamon
- ½ teaspoon chile powder (optional)
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