Mexican Red Rice
Ingredients
- 1 cup long grain white rice
- 1 1/2 cup chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup white onion, finely chopped
- 1 small serano chili pepper, finely chopped (use jalepeno instead for a little more kick)
- 1 clove garlic, minced
- 3/4 tsp sea/kosher salt (can use table salt at half the amount)
- 2 tbsp vegetable oil
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