Sautéed Green Beans with Garlic and Herbs
Ingredients
- 1 tablespoon unsalted butter , softened
- 3 medium garlic cloves , minced or pressed through garlic press (about 1 tablespoon)
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon olive oil
- 1 pound green beans , stem ends snapped off, beans cut into 2-inch pieces
- Salt and ground black pepper
- 1/4 cup water
- 2 teaspoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
Sautéed Green Beans with Garlic and Herbs serves 4 original recipe by America's Test Kitchen.
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