Kale with Chorizo and Poached Eggs Recipe

Kale with Chorizo and Poached Eggs Recipe

Kale with Chorizo and Poached Eggs Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   2
  • Calories:   586
  • Protein:   26g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 ounces curly kale, stems removed, roughly chopped
  • 2 tablespoons vegetable oil
  • 8 ounces dried Spanish chorizo, halved lengthwise, and the sliced crosswise 1/4-inch thick
  • 2 eggs
  • 2 tablespoons white vinegar
  • salt and pepper
Instructions

Kale with Chorizo and Poached Eggs Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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