Jalapeño chicken burgers with cheddar and corn fritters
Ingredients
- 250g/9oz chicken mini fillets
- 215g jar sliced green jalapeños
- 198g tin sweetcorn
- 1½ tsp olive oil
- 1 free-range egg
- 25g/1oz plain flour
- 25g/1oz mature cheddar, grated
- 1 tbsp finely snipped fresh chives
- 2 spring onions, finely chopped
- 1½ tsp olive oil
- 1 red pepper, sliced into 4 thick rings
- fine sea salt and freshly ground black pepper
- 2 burger buns, sliced
- 1 tbsp mayonnaise
- handful baby spinach leaves
- Tabasco
Instructions
Jalapeño chicken burgers with cheddar and corn fritters serves 2 original recipe by BBC.
Organization Tags
Tags easily organize your Recipe Library
Comments