Lemon Cheesecake

Lemon Cheesecake

Lemon Cheesecake


9 hours 45 minutes

Details
  • Servings:   12
  • Calories:   510
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   38g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   34g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 5 ounces (142 grams) Nabisco Barnum's Animal Crackers or Social Tea Biscuits
  • 3 tablespoons granulated sugar
  • 4 tablespoons unsalted butter , melted and kept warm
  • 1 1/4 cups granulated sugar (8 3/4 ounces/248 grams)
  • 1 tablespoon grated lemon zest
  • 1/4 cup lemon juice
  • 1 1/2 pounds (680 grams) cream cheese , (three 8-ounce [227 grams] packages), cut into rough 1-inch chunks and left to stand at room temperature 30 to 45 minutes
  • 4 large eggs , room temperature
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon table salt
  • 1/2 cup heavy cream
  • 1/3 cup lemon juice
  • 2 large eggs
  • 1 large egg yolk
  • 1/2 cup granulated sugar (3 1/2 ounces/99 grams)
  • 2 tablespoons unsalted butter , cut into 1/2-inch cubes and chilled
  • 1 tablespoon heavy cream
  • 1/4 teaspoon vanilla extract
  • pinch table salt
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