1 1/2 pounds (680 grams) cream cheese , (three 8-ounce [227 grams] packages), cut into rough 1-inch chunks and left to stand at room temperature 30 to 45 minutes
4 large eggs , room temperature
2 teaspoons vanilla extract
1/4 teaspoon table salt
1/2 cup heavy cream
1/3 cup lemon juice
2 large eggs
1 large egg yolk
1/2 cup granulated sugar (3 1/2 ounces/99 grams)
2 tablespoons unsalted butter , cut into 1/2-inch cubes and chilled
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