Fusion Indian dessert gajar halwa srikhand fried bread

Fusion Indian dessert (gajar halwa +srikhand +fried bread)

Fusion Indian dessert (gajar halwa +srikhand +fried bread)

By Cookpad Spain
30 minutes

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Details
  • Servings:   3
  • Calories:   1208
  • Protein:   18g
  •  
  • Fiber:   12g
  • Sugar:   155g
  • Carb Total:   176g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts, bread
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Cuisine
  • indian
Comments
Ingredients
  • 1 kg gajar / carrot
  • 1 cup sugar
  • 1 table spoon Elachi powder / cardamom
  • 1 cup fresh cream
  • 2 table spoons ghee
  • 1 table spoon dry fruits (kaju +badam) / cashew/almond
  • 1 cup hung curd
  • 1 cup sugar powder
  • 1 table spoon Elachi powder / cardamom
  • 1/2 tea spoon ghee
  • 1/2 tea spoon dry fruits
  • 3 slices fresh bread
  • 1 table spoon ghee
Instructions

Fusion Indian dessert (gajar halwa +srikhand +fried bread) serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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