Caramelized Apples with Fresh Rosemary

Caramelized Apples with Fresh Rosemary

Caramelized Apples with Fresh Rosemary

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   244
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   39g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 cups apple cider
  • 3 sprigs fresh rosemary
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon coarse salt
  • 3 Granny Smith apples, peeled, cored, and cut into 12 wedges each
  • Vegetable-oil cooking spray
  • 1 cup plain nonfat yogurt, preferably Greek (optional)
Instructions

Caramelized Apples with Fresh Rosemary serves 4 original recipe by Martha Stewart.

View original preparation instructions

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