Nigella Lawsons Linguine Pasta with Lemon Garlic Thyme Mushrooms
Ingredients
- 4 cups (8 ounces) finely sliced cremini or button mushrooms
- 1/3 cup extra-virgin olive oil
- 1 tablespoon Maldon or kosher salt or 1 1/2 teaspoons table salt
- 1 small clove garlic, minced
- 1 lemon, zested and juiced
- 4 sprigs fresh thyme stripped to give 1 teaspoon leaves
- 1 pound linguine or other pasta shape
- 1 bunch fresh flat-leaf parsley, leaves chopped, to give 1/2 cup
- 2 tablespoons freshly grated Parmesan, to taste (up to 3 tablespoons)
- 1 pinch Freshly ground black pepper
Instructions
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