Nigella Lawsons Very Smart Strawberry Streusel Cake

Ingredients

• For the jam layer:
• 8 ounces fresh strawberries, hulled
• 3 tablespoons strawberry jam (I've also used raspberry, and I bet other types—apricot!—would be good too)
• 2 teaspoons cornstarch
• 2 teaspoons vanilla extract
• For the cake and crumb topping:
• 3/4 cup sugar
• 1 cup all-purpose flour
• 1 cup plus 2 tablespoons whole wheat pastry flour (or substitute all-purpose flour)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 12 tablespoons (1 1/2 sticks) cold salted butter, cut into 1/2-inch cubes
• 1 cup sour cream
• 1 large egg
• 1 tablespoon vanilla extract
• 2 teaspoons Demerara or turbinado sugar

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