Ingredients
- 250 grams fish (fillets)
- 2 tsp fresh ginger paste
- 1 tsp fresh garlic paste
- 1 tsp kashmiri red chilli powder
- 2 tsp coriander seeds powder
- 1 lemon
- Salt to taste
- 3/4 tbsp semolina
- Water
- 1/2 cup vegetable oil (to fry the fish)
- Coriander for garnish
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