Kale with Roasted Beets and Bacon
Ingredients
- 2 beets (about 14 ounces)
- 1 tablespoon olive oil
- Kosher salt and freshly cracked black pepper
- 6 thick-cut applewood-smoked bacon slices (8 ounces), diced
- 1 large bunch kale (about 1 1/2 pounds), washed, stemmed and cut into 1-inch pieces
- 1/3 cup low-sodium chicken stock
- 4 tablespoons apple cider vinegar
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