Chicken noodle stir fry

Chicken noodle stir-fry

Chicken noodle stir-fry


16 minutes

Details
  • Servings:   2
  • Calories:   593
  • Protein:   47g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 30g unsalted peanuts
  • 2 x 120g free-range skinless chicken breasts
  • 2 tablespoons black bean sauce
  • 150g medium free-range egg noodles
  • 200g tenderstem broccoli
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