Spiced roast chicken

Ingredients

• 1½ lemons
• 2 onions, cut into wedges
• 1 orange, cut into wedges (unpeeled)
• 1 x 400ml tin coconut milk
• 500ml/18fl oz chicken stock
• 2 bay leaves
• 1 small chicken (about 1.2kg/2lb 10oz)
• 1 clementine
• handful coriander leaves
• 2 tbsp unsalted butter
• 1 tsp cornflour
• sea salt and black pepper
• 2½ tsp mild chilli powder (preferably Kashmiri)
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp ground turmeric
• 1 tsp garam masala
• 1 tsp fresh thyme leaves
• 2 tbsp runny honey
• 1 tsp sea salt
• 1 tbsp Worcestershire sauce
• 5 tbsp natural yoghurt
• 1 tsp white wine vinegar
• 2 garlic cloves, crushed
• 50g/1¾oz piece fresh root ginger, peeled and finely grated
• 1 tbsp tomato purée
• 100g/3½oz unsalted butter, melted
• 2 tbsp olive oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag