Sweet and Spicy Chilli Chuck Roast
Ingredients
- 3-4 pound Chuck Roast Trimmed
- 2 Lbs Carrots peeled and sliced long
- 3 Large Onions peeled and quartered
- 1 Cup Water
- 1/4 Cup Sweet Chilli Sauce (I use Mae Ploy brand)
- 1/4 Cup Hoisin Sauce
- 2 Tsp Minced Garlic
- to taste Parsley Flakes
- to taste to Dried Basil
- to taste Paprika
- 1 Tbsp Olive Oil
- 3 Tbsp ADDITIONAL Olive Oil
- 1 Tsp Corn Starch
- 1/2 cup cold Water
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