Buttery roast thyme potatoes

Buttery roast thyme potatoes

Buttery roast thyme potatoes

By BBC Good Food
1 hour 35 minutes

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Details
  • Servings:   6
  • Calories:   334
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • nordic
Comments
Ingredients
  • 1 ¼kg small waxy potato such as Charlotte or Anya
  • 2 tbsp olive oil
  • 3 large onions finely sliced
  • 4 sprigs thyme chopped
  • 85g melted butter
Instructions

Buttery roast thyme potatoes serves 6 original recipe by BBC Good Food.

View original preparation instructions

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