Roast Potato Gnocchi with Smoked Salmon
Ingredients
- 250 g cold roast potatoes
- 1 medium egg yolk
- 75 g '00' pasta flour, plus extra to dust
- 3 tbsp. sparkling wine, we used Prosecco
- 100 mL double cream
- Finely grated zest and juice 1/2 lemon
- 50 g smoked salmon, roughly torn
- 1 tbsp. finely chopped chives, or spring onions, to garnish
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