Egg Parotta

Egg Parotta

Egg Parotta

By Cookpad Spain
Serves 3

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Details
  • Servings:   3
  • Calories:   366
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • 2 cups all-purpose flour (maida)
  • 1/2 cup milk
  • 1 egg
  • Salt to taste
  • Water (as needed)
  • Ghee or oil (for cooking)
Instructions

Egg Parotta serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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