Potatoes and Hard Boiled eggs in Yogurt Sauce

Potatoes and Hard Boiled eggs in Yogurt Sauce

Potatoes and Hard Boiled eggs in Yogurt Sauce


20 minutes

Details
  • Servings:   4
  • Calories:   224
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Potatoes salt water Large peeled , boiled in and cut into cubes .
  • 3 Eggs Hard Boiled
  • 2 Tablespoons oil
  • 1/2 Teaspoon methi seeds
  • 1/2 teaspoon cumin seed
  • 1/2 Teaspoon mustard seed black
  • 1/2 Onion chopped fine
  • 1 Tablespoon Ginger Garlic Tumeric , and Paste
  • 2 Tablespoons Masala Vegetables (Spice Mix)
  • 3 Green Chillies chopped
  • 1/2 Cup cilantro chopped
  • 1 Teaspoon salt (optional - suit your taste)
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