Ingredients
- 3 pounds red potatoes
- 1 pinch salt, to taste
- 1/4 cup tahini
- 2 tablespoons grapeseed oil
- 2 tablespoons warm water
- 1 lemon, zested and juiced
- 1 pinch pepper
- 1/2 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1 handful celery leaves, roughly chopped
- 1 handful parsley, roughly chopped
- 2 to 3 cups baby arugula
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