Chicken with Pepita Sauce
Ingredients
- 1 cup unsalted raw pepitas
- 1/2 teaspoon cumin seeds
- 1 1/2 cups medium-hot salsa verde
- 1 cup packed fresh cilantro
- 1/4 teaspoon ground allspice
- 1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
- Kosher salt and freshly ground pepper
- 1 large red bell pepper, thinly sliced
- 5 radishes, sliced
- Juice of 1/2 lime, plus wedges for serving
- 8 small corn or flour tortillas
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