Spinach Artichoke Stuffed Sole with Apple and Carrot Slaw
Ingredients
- 6 sole fillets
- 1 cup loosely packed chopped baby spinach
- 4 artichoke hearts diced
- 6 Teaspoons Ghee, butter or other fat
- For The Pesto
- ½ cup hemp hearts
- 1 clove of garlic
- ½ cup of fresh dill
- 3-5 sprigs of Chives
- The Juice of half a lemon
- 2 tablespoons of extra virgin olive oil
- Sea salt and pepper to taste
- For The Slaw
- 6 Carrots julienned
- 3 apples julienned
- 4-6 radish thinly sliced
- 2 teaspoons finely chopped chives
- 2-4 tablespoons fresh chopped cilantro
- The Juice of ½ an orange
- 2 tablespoons of extra virgin olive oil
- sea salt and pepper to taste.
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments