Pistachio Pasta
The recipe Pistachio Pasta can be made in roughly 45 minutes. One serving contains 832 calories,
Olive Tapenade
Ingredients
- 1 cup pitted kalamata olives
- 2 tbsp. olive oil
- 1 1⁄2 tbsp. minced basil
- 1 tbsp. fresh lemon juice
- 1 tsp. capers
- 1 clove garlic
- Kosher salt and freshly ground black pepper, to taste
Instructions
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