How to Make Croissants (and Pain au Chocolat!)
You can never have too many side dish recipes, so give How to Make Croissants (and Pain au Chocolat!)
Croissants
Ingredients
- 1 cup plus 2 tablespoons milk, at room temperature
- 1 package (2 1/2 teaspoons) active dry yeast or 2/3 ounce fresh cake yeast
- 2 1/4 cups unbleached all-purpose flour
- 2/3 cup bread flour
- 2 teaspoons kosher salt
- 1/4 cup sugar
- 2 tablespoons (1/4 stick) unsalted butter, very soft, plus 1 cup (2 sticks) cold unsalted butter
- 1 egg
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