Hand moulded sushi

Hand-moulded sushi

Hand-moulded sushi

By womensweeklyfood.com.au
20 minutes

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Details
  • Servings:   30
  • Calories:   35
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 3 cup prepared sushi rice
  • 350 gram (11-ounce) piece sashimi tuna, sliced thinly
  • 2 teaspoon wasabi paste
  • 1/4 cup (60ml) japanese soy sauce
Instructions

Hand-moulded sushi serves 30 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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