Sushi Rice

Sushi Rice

Sushi Rice

By tastykitchen.com
13 minutes

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Details
  • Servings:   10
  • Calories:   371
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   82g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad, main course
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Cuisine
  • japanese
Comments
Ingredients
  • 5 cups Cooked Japanese Rice (short-grain Japanese Rice Or Medium-grain California/"Calrose" Rice, Or "sushi Rice")
  • _____
  • FOR THE SEASONED RICE VINEGAR:
  • 1 cup Rice Vinegar
  • 3 Tablespoons Granulated Sugar
  • 2-½ teaspoons Salt
  • 1 piece Kombu (thick Dried Seaweed), 2-inches Square, Optional
Instructions

Sushi Rice serves 10 original recipe by tastykitchen.com.

View original preparation instructions

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