Sushi salad Deconstructed sushi bowl
Ingredients
- 250 grams uncooked sushi rice
- 330 millilitre water
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 100 millilitre dark soy sauce
- 4 teaspoons rice vinegar
- 1 tablespoon olive oil
- 2 tablespoons honey
- ½ teaspoon wasabi (or more, to taste)
- 200 grams smoked salmon
- 2 avocados
- 1 large carrot (or two medium)
- 4 baby cucumbers (or Persian cucumbers)
- 4 radishes
- 1 sheet of sushi nori
- sesame and poppy seeds for sprinkling
- sushi pickled ginger for serving
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