Vegetarian Sushi

Vegetarian Sushi

Vegetarian Sushi


Serves 4

Details
  • Servings:   4
  • Calories:   251
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • * 2 tsp honey dijjion mustard
  • * 1 tsp milk
  • * 1 tsp mirin
  • for the sushi rice
  • * 1 cup of sushi rice
  • * 1 cup water
  • * 2 tsp sesame seed
  • * 2 tbsp rice vinegar
  • * 2 tbsp sugar
  • for the sushi ingredient
  • * 1 bell pepper (orange or red)
  • * 1 medium cucumber
  • * 2 long carrot
  • * 1/4 of a red cabbage
  • * 1/2 of a red onion
  • * 3 dried seaweed
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