Drunken Red Wine Pasta

Drunken Red Wine Pasta

Drunken Red Wine Pasta

By Food Network
25 minutes

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Details
  • Servings:   6
  • Calories:   516
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 bottle red wine, such as Chianti
  • 1 pound orecchiette pasta
  • 3 ounces pancetta, diced
  • 1/4 cup chopped shallots (about 2 shallots)
  • 1/2 cup mascarpone cheese
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon fresh thyme leaves, for garnish, optional
Instructions

Drunken Red Wine Pasta serves 6 original recipe by Food Network.

View original preparation instructions

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