Steak with Red Wine Sauce
Ingredients
- 2 tbsp honey
- 1/4 C red wine vinegar
- 1/2 C dry red wine (such as Pinot Noir)
- 1/4 C reduced-sodium beef broth
- 1/2 tbsp unsalted butter
- 4 oz shiitake mushrooms, stems discarded and caps sliced
- 3 tbsp finely chopped shallot or onion
- 2 beef tenderloin steaks (3-4 oz each), preferably grass-fed
- 1 tsp grapeseed or olive oil
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