Pesto Pinwheels
Ingredients
- 3 cups baby spinach
- 2 tablespoons all-purpose flour
- 4 large eggs
- 2 large egg yolks
- teaspoon salt
- teaspoon ground black pepper
- teaspoon paprika
- 1/2 cup fat-free small curd cottage cheese
- 1/4 cup pesto sauce
- 8 cherry tomatoes, quartered
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