Pesto Butter Shrimp and Broccoli with Garlic Rice
Ingredients
- 8 tablespoons unsalted butter , divided
- 6 garlic cloves , minced
- 1½ teaspoons table salt , divided
- 1½ cups long-grain white rice
- 2¼ cups chicken broth
- 12 ounces broccoli florets , cut into 1-inch pieces
- 2 tablespoons water
- ½ teaspoon pepper , divided
- 1 pound extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
- ¼ cup pesto
Instructions
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