Ricotta pesto

Ricotta pesto

Ricotta pesto

By BBC
Serves 4

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Details
  • Servings:   4
  • Calories:   447
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 20g/¾oz pine nuts
  • 50g/1¾oz fresh basil leaves
  • 2 garlic cloves, roughly chopped
  • pinch sea salt
  • 4 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese)
  • 2 tbsp freshly grated mature pecorino (or alternative vegetarian hard cheese)
  • 125ml/4fl oz light extra virgin olive oil
  • 275g/9½oz ricotta
Instructions

Ricotta pesto serves 4 original recipe by BBC.

View original preparation instructions

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