Cucumber and Dill Salad By Chef David Haick

Cucumber and Dill Salad By Chef David Haick

Cucumber and Dill Salad By Chef David Haick

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   36
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • ¼ C Baby Arugula
  • 1 each English Cucumber, sliced and cut into sticks
  • 1 each Radish, sliced
  • 2 each Blackberries or Raspberries, cut in half
  • 1 T Dill Vinaigrette
  • Garnish Fresh Dill
  • Garnish Vegan Cream Cheese
Instructions

Cucumber and Dill Salad By Chef David Haick serves 2 original recipe by Honest Cooking.

View original preparation instructions

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