Smoky Turkey Fennel Sausage with Peppers on Grilled Flatbread

Ingredients

• Smoky Turkey Fennel Sausage
• 2 pounds ground turkey, a mixture of white and dark meat or all dark meat preferred
• 2 egg yolks
• 1 cup cashew meal
• 1 tablespoon fennel seeds, toasted and roughly cracked
• 4 cloves garlic, peeled, finely minced, any green center discarded
• 2 teaspoons sweet smoked paprika
• 2 tablespoons granulated sugar
• 1 tablespoon red wine, dry and full-bodied
• 2 1/2 teaspoons smoked salt or kosher salt
• Vegetable oil, for the grill
• Peppers
• 1 bulb fennel
• 1/4 cup olive oil
• 2 tablespoons tomato paste
• 1 red bell pepper, stemmed, seeded, and pith removed, and sliced lengthwise into 3- by 1½-inch pieces
• 1 orange bell pepper, stemmed, seeded, and pith removed, and sliced lengthwise into 3- by 1½-inch pieces
• 1 yellow bell pepper, stemmed, seeded, and pith removed, and sliced lengthwise into 3- by 1½-inch pieces
• 1 cubanelle pepper or light green mild pepper, stemmed, seeded, and pith removed, and sliced lengthwise into 3- by 1½-inch pieces
• 1 large sweet onion, peeled, halved, and cut into 1½-inch slices
• 4 cloves garlic, peeled, halved, and grated or finely minced, any bitter green center removed
• 1 teaspoon kosher salt
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon crushed red pepper flakes, or more to taste
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground fennel seeds
• 8 Grilled Flatbreads, homemade or storebought

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag