Ingredients
- Two 12-ounce jars red-pepper relish, such as Fourth Creek Food Co.
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for brushing
- 2 tablespoons low-sodium soy sauce
- 2 pounds ground dark turkey
- 4 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 slice soft white bread, torn into pea-size pieces (1 cup)
- Kosher salt and freshly ground black pepper
- 3 tablespoons chili sauce, plus more for brushing
- 1/2 cup mayonnaise
- 2 packed cups finely shredded kale
- 1/2 teaspoon balsamic vinegar
- 8 brioche rolls, split
- 4 tablespoons unsalted butter, melted
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