Egg and Dairy free!! Custard Cream

Egg and Dairy-free!! Custard Cream

Egg and Dairy-free!! Custard Cream

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   138
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 250 ml Milk (or soy milk)
  • 30 grams Sugar (I used cane sugar)
  • 20 grams Frozen kabocha squash (peeled and strained)
  • 20 grams Corn starch (or joshinko)
  • 25 grams Butter (or margarine)
  • 1 Vanilla essence
Instructions

Egg and Dairy-free!! Custard Cream serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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